Snickerdoodle Cookies Recipe

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You will need:

1 cup butter

1 1/2 cups sugar

2 large eggs

2 3/4 cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4  teaspoon salt

3 tablespoons sugar

3 teaspoons cinnamon

1. Preheat oven to 350 degrees F.

2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

3. Combine flour, cream of tartar, baking soda and salt into a separate bowl.

4. Blend the flour mixture into the butter mixture.

5. Chill dough and an ungreased cookie sheet in the fridge for 10-15 minutes.

6. Meanwhile, mix the cinnamon and the 3 tablespoons of sugar into a small bowl.

7. Scoop 1 inch globs of dough into the cinnamon/sugar mixture.

8. Coat by gently rolling balls of dough in the sugar mixture.

9. Place on chilled ungreased  cookie sheet and bake 10 minutes.

10. Remove from pan immediately.

by Jamie Poirier

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One Response to “Snickerdoodle Cookies Recipe”

  1. Lisa N. Says:

    Jamie, These are always awesome. I have gotten lots of compliments. I let them know where it came from. You are a great chef!

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